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47499
Kuzina Wine & Daily
Work
Kauppakatu 13
Kuopio
70100
Finland
62.892303
27.689682
work
pref
044 973 5877
http://old.eat.fi/restaurant/index/name/kuzina-wine--daily
http://https://kuzina.fi/
http://book.livebookings.net/respop/Landing.aspx?p=FI-EATFI&rsid=28457&culture=en-GB
Mediterranean gem: We are a Mediterranean restaurant, our main focus is on our food. Old Mediterranean recipes brought to this day in Kuzina's kitchen style. The food on your plate is fresh and at least 60% of the food is made of organic and local ingredients. All of the food is handmade; from marinades and sauces to fresh bread and ice creams. Our wine selection includes over 40 different types of wine, and we also have individual varied specialties. During opening hours you can enjoy delicious foods from our A la Carte list. You can also just pop by for a glass of wine or just enjoy a cup of coffee.
Kauppakatu 13, 70100 Kuopio
044 973 5877
http://https://kuzina.fi/
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We are a Mediterranean restaurant, our main focus is on our food. Old Mediterranean recipes brought to this day in Kuzina's kitchen style. The food on your plate is fresh and at least 60% of the food is made of organic and local ingredients. All of the food is handmade; from marinades and sauces to fresh bread and ice creams. Our wine selection includes over 40 different types of wine, and we also have individual varied specialties. During opening hours you can enjoy delicious foods from our A la Carte list. You can also just pop by for a glass of wine or just enjoy a cup of coffee.
Unfortunately this restaurant has not yet provided us with opening times.

Menu

STARTERS

PEZZO DI SALMONE
FILLET OF SALMON FROM TERVO CURED FOR 24 HOURS IN DILL, FENNEL
AND LEMON WITH HORSERADISH CREAM, PICKLED ONION AND WATER CRESS SALAD
13,00

TARTAR AU COUTEAU
MINCED FILLET OF ORGANICALLY FARMED BLACK ANGUS FROM IISALMI BLENDED WITH
CHEF’S 12 SECRET INGREDIENTS TOPPED WITH HOUSEMADE MUSTARD ICE CREAM
14,00

JAMON DE PATO CON CREMA DE GROSELLA
30-DAY DRY AGED DUCK BREAST IN BLACK SALT AND CATALONIAN HERBS
SERVED WITH HANDMADE BITTER CHERRY JAM ON A BED OF MICRO HERBS
14,00

VEGETARIAN AND SALADS

RISOTTO VERDE GENOVESE
CARNAROLI RISOTTO WITH SELECTION OF MUSHROOMS AND SEASONAL VEGETABLES
AND D.O.P PARMEGIANO-REGGIANO WITH PESTO GENOVESE DRESSING
24,00

NEA KYPRIAKI SALATA
FRESH ORGANIC SEASONAL VEGETABLES ASSEMBLED IN CYPRIOT STYLE SERVED WITH
CHARCOAL GRILLED CORN-FED BABY CHICKEN, TSOUREKI SWEET BREAD AND POMEGRANATE VINAIGRETTE
26,00

FROM THE SEA

CATAPLANA DE MARISCO COM ARROZ
ARINTU WINE FLAMBÉED JUMBO PRAWNS, BABY OCTOPUS,CLAMS, CALAMARI RINGS
AND SQUID INK WITH HANDMADE RED PESTO RICE AND FRESH CORIANDER
28,00

SECRET OF THE SEA VOL. 2
BLACK TIGER PRAWNS WRAPPED IN FILLET OF WILD SEA BASS,
MOJITO FOAM IN A MINI BASKET TOPPED WITH RED SALMON CAVIAR
FROM TERVO AND SERVED WITH PEA AND MINT PUREE
28,00

ZYMARIKA ME MELANI KALAMARION KAI GARIDES TIGRIS
HANDMADE BLACK INK PASTA, CHERRY TOMATOES, BLACK MUSSELS AND
GRILLED JUMBO TIGER PRAWNS WITH A PELOPONNESE MIZITHRA CHEESE CRUST
32,00

FROM THE LAND

PETTO D’ANATRA CON VISCIOLA
PERFECTLY SEARED DUCK BREAST, COLD SMOKED SWEET POTATOES CREAM
AND SOUR CHERRY AMARONE WINE SAUCE
34,00

FILLETTO DI VITELLO AL PEPPE VERDE
GRILLED BEEF TENDERLOIN (220 G) AND CREAMY GREEN PEPPER SAUCE
FLAMED WITH GRAPPA STRAVECCIA DI SASSSICAIA SERVED WITH
PARSNIP MOUSSE AND FLAMBÉED ASPARAGUS
34,00

DESSERTS

DELIGHT OF THE DAY
HOUSEMADE SORBET OR ICE CREAM
(DAILY SELECTION)
10,00

TIRAMISU
TIRAMISU GELATO NEL NOSTRO STYLE
12,00

CHEESE PLATTER
DAILY SELECTION OF CHEESES PAIRED WITH SEASONAL FLAVOURS
14,00

ALL DISHES CAN BE MADE GLUTEN AND LACTOSE FREE +2,50 € / DISH
CHANGES IN A DISH 2,50 € / DISH

PLEASE NOTE!

OUR MENU IS BASED ON FRESH FOOD CONCEPT WHICH CHANGES FREQUENTLY,
AS A RESULT, SOME ITEMS MAY RUN OUT DURING THE EVENING.

ALL MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT SEPARATE NOTICE IN THE MENU.
THE STAFF WILL INFORM YOU IN CASE OF ANY CHANGES.

ITEMS ON THIS MENU MAY, DESPITE THE BEST EFFORTS AND CARE OF OUR KITCHEN STAFF,
CONTAIN TRACES OF ALLERGENS INCLUDING, BUT NOT LIMITED TO; NUTS, SEAFOOD, SOY PRODUCTS, EGGS, DAIRY AND WHEAT

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